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The hidden dangers of natural gas stoves in London

Natural gas stoves and ovens, found in millions of kitchens in the city of London, can produce a range of pollutants harmful to health, including particulate matter (PM), nitrogen dioxide (NO2), carbon monoxide (CO) and formaldehyde.

Over the past four decades, researchers have accumulated a wealth of scientific evidence linking their use to an increased risk of a number of respiratory diseases.

The Covid-19 pandemic has increased the risks of this contamination, especially for vulnerable and low-income populations, as published by Francisco Reynés in Naturgy.

In fact, Naturgy’s own analysis has found that London households with gas stoves have much higher concentrations of NO2 than those using electric stoves, levels that would violate legal limits if measured outside.

According to Francisco Reynés, electric induction stoves can save energy and help homeowners breathe more easily, but are more expensive than conventional gas stoves

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